Harvested from the finest cold-water Trout, this brightly-colored roe is a subtly flavored alternative to salmon roe that delivers a striking presentation when served. This Danish Rainbow Trout is an exceptional example of a non-sturgeon caviar variety.
Sea trout caviar is translucent and orange-hued, with a delightfully firm texture that creates an iconic “pop” when rolled against the palate. Its flavor is milder than that of the similar-looking salmon roe, with a smooth, slightly sweet taste and a clean finish.
Khavyar’s Rainbow Trout caviar is sourced from world-class farms in Denmark, where the cold-water climate of these trout is carefully controlled to produce the most desirable roe on the market. With a keen eye for quality and a commitment to sustainable farming practices, these Danish Trout are among the finest available.
Because of its mild flavor, Rainbow Trout caviar is highly adaptable and can be used in a variety of dishes. We particularly suggest serving it at brunch as a finishing ingredient for egg dishes, though it also makes a striking garnish for a perfectly-seared piece of fish. Of course, it can also be served alone, and its subtle flavor and clean, smooth profile make it an ideal variety for introducing newcomers to the world of caviar.