Harvested from the Russian Acipenser Gueldenstaedtii, Osetra caviar is one of the most highly prized and sought-after varieties of caviar in the world. This Osetra is sourced from Belgium, bringing the desirable qualities of Russian sturgeon roe into the 21st century with an eye toward sustainability.
Belgian Osetra caviar boasts large, glossy pearls that range from light olive-colored to deep, rich green. These delectable pearls offer a nutty flavor tinged with saltiness, yielding a rich and complex profile that will please even the most discriminating caviar connoisseur.
Khavyar’s Belgian Osetra caviar is sourced from sustainable farms and fisheries in Belgium. These fisheries are committed to supporting environmentally responsible farming practices, raising true Russian sturgeons in a contained environment that minimizes impact on their natural wild habitats.
Being so highly prized for its unique flavor and large pearls, Belgian Osetra caviar should be served ice-cold (but never frozen), straight from a tin couched in a bed of crushed or shaved ice. The elegant appearance of its pearls makes it ideal for serving it simply in an unadorned manner— toast points or blini are also acceptable ways to serve Belgian Osetra caviar. In particular, these olive-hued pearls will shine when presented against the crisp white background of a dollop of Crème fraîche.